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San Diego Culinary Institute, Inc.

Spring 2002

Hands-On Home Chef Class Descriptions

Mother’s Day Breakfast

(Sat, May 4, 11am)

Attention all Dads and children!!! Do you think mom deserves a fabulous breakfast in bed without having to do any of the work? Well, here is your chance to show her how much you care. Come and learn to prepare a full breakfast for Mom and spend some quality time in the kitchen with Dad.

Each adult can bring two children.

Cost is $125, 11am-4pm.

HOHC Main Menu | Basic Culinary Skills Series | Basic Pastry Skills Series | Italian Series

Japanese Series | Deborah Schneider – Torrey Pines | Josh McGuinness – Prego Ristorante

Jeff Rossman – Terra | David Abella – Roy’s of La Jolla | Mothers Day Breakfast

Open House

Wednesday, April 10th, 1pm to 7pm

Tour the Facility and Sample Food prepared by our Chefs