
	HOME \| CURRICULUM \| REGISTRATION \| ABOUT US \| REQUEST INFO \| FAQ

San Diego Culinary Institute, Inc.

Spring 2002

Hands-On Home Chef Class Descriptions

Italian Series: Nadia Frigeri

Complete Italian Series, Courses 1 through 4

Take these courses as a series or individually.

Course 1: Magic of Making Pastas (Wed, May 1, 6pm)

Learn to make fresh pasta by hand. Ravioli, tortelloni and fettuccine are just a taste of the delicious dishes to be made in this class.

Course 2: Tuscan Treasures (Wed, May 8, 6pm)

Take a culinary trip through Tuscany and use its native ingredients to create an authentic meal to please all of the senses.

Course 3: Discovering Balsamic Vinegar (Sat, May 18, 11am)

Learn how balsamic vinegar is made and incorporate it in a variety of recipes from hors d’oeuvres to dessert.

Course 4: Fabulous Italian Chicken (Sat, June 8, 11am)

Tired of chicken the same old way? Learn to prepare fabulous chicken dishes that will wake up any household.

A single course is $125 and includes a SDCI apron.
Take the four course series which includes an apron and Chef’s coat, all for $450.

Menus and topics are subject to change based on the availability of ingredients.

About the Instructor:

Nadia Frigeri began her career as a food consultant in Treviso, Italy, and continued for the past twenty years in the San Diego and Orange County areas. She is known for her Italian gourmet cooking classes. Both San Diego Home and Garden and the Tribune Food Section have featured her original recipes and cooking methods.

HOHC Main Menu | Basic Culinary Skills Series | Basic Pastry Skills Series | Italian Series

Japanese Series | Deborah Schneider – Torrey Pines | Josh McGuinness – Prego Ristorante

Jeff Rossman – Terra | David Abella – Roy’s of La Jolla | Mothers Day Breakfast