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HOME | CULINARY ARTS | BAKING
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Course 161: Garde Manger I |
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The Cold Kitchen |
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This class
provides the student with a foundation in Garde Manger of the cold kitchen.
Basic salad preparations, vinaigrettes, emulsified and non-emulsified
dressings, cold sauces, salad condiments, sandwiches, canapés, cold hors
d'oeuvres are covered in this class. |
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1 Credit, 32 hours |
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Level: |
Introductory |
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Prerequisite: |
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Next: |
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HOME | CULINARY ARTS | BAKING
& PASTRY ARTS | HANDS ON HOME CHEF REGISTRATION | ABOUT US | REQUEST INFO | FAQ |
