You are cordially invited to San Diego Culinary Institute's next Open House.
A special event featuring exceptional cuisine, and live demonstrations.
Meet Lili Meyberg, CEO, and
Larry Lewis, CEC, CCE, Program Director,
Guest Chefs from major restaurants and hotels
as well as current and former students of the program.
Learn how you can qualify for a slot in one of our upcoming Summer Classes.
Wednesday, May 16, 2007
4 pm to 7 pm
San Diego Culinary Institute
8024 La Mesa Boulevard
La Mesa, California 91941
Please R.S.V.P. to reserve your slot.
Contact us via web here. Or:
Call us for more information or to
R.S.V.P:
619.644.2100
Discover why SDCI is one of the premier culinary schools in the country.