San Diego Culinary Institute, Inc.
 

Course 162: Garde Manger II

Through demonstration, lecture and hands-on techniques, the student further refines cold preparation skills and begins an emphasis on classical and modern hot and cold presentation techniques. Appropriate garnishes and their preparation are demonstrated by the chef instructor and then practiced by the class.

1 Credit, 32 hours

Level:

Introductory

Prerequisite:

Garde Manger I

Next:

Baking Skills I