San Diego Culinary Institute, Inc.
 

Course 159: Breakfast Cookery

A great beginning - learn the fundamental preparations and techniques to enter this rapidly expanding segment of the food industry. Egg cookery techniques include scrambled, pan-fried, poached and baked methods. Omelet preparations include traditional method, frittatas, soufflé omelet and other healthy alternative preparation techniques. Select and prepare breakfast meats and learn the techniques of griddlecakes, including pancakes and crepes. Selection and techniques for preparing breakfast cereals and grains conclude the class.

0.5 Credit, 16 hours

Level:

Introductory

Prerequisite:

Kitchen Skills IV

Previous:

Baking Skills II