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Our Hands on Home Chef students learn to cook in the
same fully-equipped instructional kitchens as our Professional
Students. Courses last from 2 to 4 hours. Students should wear
comfortable shoes and come prepared to cook.
Alice Guadalupe Tapp, author of " Tamales 101," will share her culinary secrets with you. She began making tamales with her Mexican relatives when she was only seven. After fifty years of making tamales she wrote her book. Come cook with her in person. Class from 10am-2pm.
| Tamales and Salsas - Guest Instructor |
Jun 21 |
$125 |
Chicken Tamale with Oaxacan Mole
Pork Tamale with Tomatillo Salsa
Traditional Sweet Tamale with Pineapple, Raisins and Anise
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Chef David Abella of Roy's of La Jolla shares some of his recipes in a cooking for fun class.
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