San Diego Culinary Institute - Hands On Cooking Classes for the Home Chef

Our Hands on Home Chef students learn to cook in the same fully-equipped instructional kitchens as our Professional Students. Courses last from 2 to 4 hours. Students should wear comfortable shoes and come prepared to cook.

Taught by Nadia Frigeri one of SDCI's most popular instructors, a native Italian chef who loves to share her passion for Italian Cuisine with others. Cook along with her and enjoy the results with your classmates. Classes are from 10am-2pm.

The Italian Way with Tomato Sauce	Apr 14	$125
Garlicky Grilled Shrimp with Marinara Sauce Angel Hair with Napolitana Sauce Fettucine Pasta with Bolognese Sauce Potato Gnocchi with Amatriciana Sauce
Cooking of Bologna with Balsamic	Mar 10	$125
Risotto with Herbs, Prosciutto and Balsamic Chicken with Balsamic and Mushroom and Truffle Oil Relish Pork Tenderloin with a Balsamic-Caramel Sauce Marinated Strawberries with Balsamic and Cream
A Taste of Italy	Aug 23	$125
Red Wine Poached Pears with Mixed Green and Gorgonzola Crostini Sun Dried Tomato Tortelloni with Cream Sauce Marsala, Rosemary and Sage Braised Chicken Ricotta, Chocolate, Orange and Hazelnut Cannolis
Midsummer night Dinner	Jul 19	$125
Ricotta-Heirloom Tomato Pesto Caprese Stuffed Bell Peppers with Eggplant, Tomato and Garlic Grilled Chicken "al Mattone" with Yellow Tomato Salsa Red Grape Rosemary Focaccia
Italian Entrees Made Simple	Jun 28	$125
Parmesan Coated Chicken with Tomato and Fontina Shrimp with Basil Pesto-Lemon Sauce Garlic- Herb Scallops Au Gratin Mixed Berry Sorbet with Anise-Cherry Biscotti

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	SDCI supplies home chef classes with all of the tools and the ingredients necessary to create sumptuous meals.