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Our Hands on Home Chef students learn to cook in the
same fully-equipped instructional kitchens as our Professional
Students. Courses last from 2 to 4 hours. Students should wear
comfortable shoes and come prepared to cook.
So you've taken our exciting Knife Skills Class and our Basic Skills 1 - 4 classes. What next? Take a peek at our one and only Advanced Skills Series class this quarter and learn more about some classical sauces and their uses.
| Avanced Saucier |
Oct 18 |
$125 |
Advanced Saucier: Now you can learn the advanced sauces and "a la" minute sauces needed in today’s modern kitchen and with today’s modern cuisines. These classics are French-based and timeless. Prior sauce making experience is recommended for this fast passed and exciting menu lead by SDCI, Inc. Exec. Chef Instructor Kurt Waefler.
10am to 2pm
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Chef David Abella of Roy's of La Jolla shares some of his recipes in a cooking for fun class.
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